EasyManuals Logo

AquaLab 4 Series User Manual

AquaLab 4 Series
122 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #18 background imageLoading...
Page #18 background image
AquaLab 3 WATER ACTIVITY THEORY
of the water is not osmotic, because the cellulose or protein concen-
trations are far too low to produce any significant dilution of water.
The reduction in energy is the result of direct physical binding of
water to the cellulose or protein matrix by hydrogen bonding and
van der Waal forces. At higher water activity levels, capillary forces
and surface tension can also play a role.
3.4 Sorption Isotherms
Relating Water Activity to Water Content
Changes in water content affect both the osmotic and matric binding
of water in a product. Thus a relationship exists between the water
activity and water content of a product. This relationship is called
the sorption isotherm, and is unique for each product. Besides being
unique to each product, the isotherm changes depending on whether
it was obtained by drying or wetting the sample. These factors need
to be kept in mind if one tries to use water content to infer the
stability or safety of a product. Typically, large safety margins are
built into water content specifications to allow for these uncertainties.
While the sorption isotherm is often used to infer water activity
from water content, one could easily go the other direction and use
the water activity to infer the water content. This is particularly at-
tractive because water activity is much more quickly measured than
water content. This method gives particularly good precision in the
center of the isotherm. In order to infer water content from water
activity, one needs an isotherm for the particular product. Decagon
sells an Isotherm Generator called the AquaLab Vapor Sorption An-
alyzer (VSA) or you can also have Decagon run the isotherm for a fee.
For example, if you were using the AquaLab to monitor the water
content of dried potato flakes, you would measure the water activity
and water content of potato flakes dried to varying degrees using the
standard drying process for those flakes. You could then use that
data to construct an isotherm and infer the water content using the
measured water activity of samples and that isotherm. Decagon has
an upgrade available to Series 4TE users that would allow you to
13

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the AquaLab 4 Series and is the answer not in the manual?

AquaLab 4 Series Specifications

General IconGeneral
BrandAquaLab
Model4 Series
CategoryMeasuring Instruments
LanguageEnglish

Related product manuals