10. Measurement Scale Settings
10-1. Scale
The instrument has 5 types of scales as listed below.
The method for switching from one scale to another will be described in this section.
Table 10-1 List of Scales
10-2. Common Operation
※ When the unit is measuring a sample, use the START/STOP key to stop measurement.
During measurement, keys other than the START/STOP key are disabled.
Measurement must first be stopped to change the scale.
※ When measurement has stopped, the display will read "StoP."
Pressing the SCALE key when "StoP" is displayed will allow you to check the last result.
※ To confirm the previous data (when not taking measurements), press the SCALE key once. Press
SCALE again to switch to the next mode, (i.e. nD, Brix CH1 to 3, Conc, SET UP) in turn.
Measurement results for modes other than SET UP can be confirmed.
※ In "SET UP" mode, the SCALE key is the cancel key.
※ One of the following modes may be selected in "SET UP" mode: "1.bIAS," "2.ALAr," "3.rEC,"
"4.Conc," "5.dP," "6.CH," "7.C-no," "8.d-no."To start measurements at this stage, press the SCALE
key once to exit SET UP mode. Then, press the START/STOP key to perform measurements.
Alternatively, you may also press the START/STOP key after 10 seconds of inactivity.
Measurement range: 0 to 20% (temperature compensation
adjusted for sucrose)
Measurement range: 0 to 20% (temperature compensation
adjusted for HFCS)
Measurement range: 0 to 2% (temperature compensation
adjusted for sugar-free beverages)
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