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Using the Recipes
1. Press the RECIPE UP or DOWN arrows to select the desired recipe number (1-99). The TEMP,
BAKE, STEAM and FAN DELAY settings are displayed.
2. Conrm that the oven is at the set baking temperature.
3. Slowly open the doors. Wait for the rack to come to a stop.
4. Load product into oven.
5. Close the doors.
6. Press START. A beeper will sound after the BAKE TIMER times out. Press STOP to silence the
beeper.
7. Check product for doneness.
IF NOT DONE — If more bake time is needed, press the Bake Timer UP ARROW key until the
desired time appears on the Minutes Set window. Press the START Key. The Timer On indicator
light will start blinking.
IF DONE — Allow rack to stop and remove pans.
Recipe Hints
• The oven defaults to the Recipe 0 settings when rst turned on. Recipe 0 settings are as follows:
Temp = 375°F, Bake Timer = 0, Steam Timer = 0, Delay Timer = 0, Recipe = 0.
• Any combination of bake settings can be manually entered for one-time custom baking operations.
These settings are not saved to the recipe memory.
• If any of the baking parameters are changed in a recipe before or during a bake cycle, the oven
reverts to a manual program (Recipe 0), indicating that the program has been altered. The oven
will continue to operate all the recipe steps as displayed.
• The RECIPE UP and DOWN arrows have no effect while the bake cycle is in progress. However,
if the BAKE TIMER has been stopped, either by pressing the STOP button or by opening the door,
then pressing the RECIPE UP and Down arrows will select a new recipe and cancel the baking
cycle that was in progress.
• When selecting recipes, the system will skip over unprogrammed numbers. For example, if Recipe
1 is displayed in the RECIPE window and no recipes are stored in 2, 3 and 4, then the system will
skip over 2, 3 and 4. Recipe 5 will be the next recipe displayed.
• Vent opening programs the vent to open for "P10" seconds full open and then for "P11" seconds
every 60 seconds.
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