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Setup Guide
SETUP
NUMBER
SETUP ITEM DISPLAY
P0 Network Number RS485 network number, default is 1.
P1 Maximum Temperature
Setpoint
This is the maximum temperature at which the oven can be set. Range is
50°F to 525°F (10°C to 275°C). Default is 525°F.
P2 Preheat Temperature This is the default temperature setpoint when the oven is rst turned on
(Program 0). The preheat temperature cannot be set higher than the value in
P1.
Range is 50°F to 525°F (10°C to 275°C). Default is 375.
P3 Minimum Temperature
Setpoint
This is the minimum temperature at which the oven can be set. Range is 50°F
to 200°F (10°C to 93°C). Default is 50.
P4 Temperature Offset This value permits an offset of correction between the temperature probe and
the real baking chamber temperature. Call your authorized Bakery Systems
service agency for help with this feature. Default is 0.
P5 Heat OFF Offset This value adjusts the temperature difference between the set point and
stopping of the heating system. Call your authorized Bakery Systems service
agency for help with this feature. Default is -2
P6 Heat Difference
Hysteresis
This value adjusts the temperature difference between the on temperature
and off temperature of the heating system. Call your authorized Bakery
Systems service agency for help with this feature.
Default is 4.
P7 Maximum Steam Time Time set is the maximum time (in seconds) that water is supplied during the
STEAM TIMER operation.
Default is 20.
P8 Temperature Units The oven can be set to display temperature in Fahrenheit or Celsius. To
ensure accurate temperature parameters, call your authorized Bakery
Systems service agency for help with this feature.
Default is F.
P9 Timer Mode The TIMER can be set up to display minutes set/minutes remaining or hours
and minutes. Select 0 for minutes set/minutes remaining or 1 for hours and
minutes. (If this parameter is changed to hours and minutes, a label has been
provided to place on the control panel to indicate the change.)
Default is 0.
P10 Vent Evacuate Time Time set is the time (in seconds) that the vent is 100% open at the beginning
of the venting cycle. Range is 0 to 180 seconds.
Default is 90.
P11 Vent Open This value is the seconds the bake chamber vent is open per 60 seconds after
the vent evacuate time has expired. Range is 5 to 59.
Default is 50.
P12 End of Bake Automatic
Vent - Enable
This feature enables the Automatic Vent Cycle. Select 0 to disable or 1 to
enable this feature (see P13 for entering time).
Default is 0.
P13 End of Bake Automatic
Vent Time
This is the number of minutes before the end of the bake cycle that the vent is
open.
Default is 1.
P14 Steam Timer Mode The STEAM TIMER can be set up to function in Bakery mode "0" (single
steam function at the beginning of step/cycle) or Food Service mode "300 to
990" seconds interval between steam functions.
Default is 0.
P15 Interior Light
Brightness
This value is the brightness of the interior lights. The higher the number, the
brighter the lights. Range is 50 to 100.
Default is 90.
P16 Clock Operation This selects either 12 hour clock or the 24 hour clock time display. Press the
Bake Time Up button to switch between the two types of display.
AP = 12 Hour Clock [Default]
24 = 24 Hour Clock
P17 Temperature Setback
Time
This selects the elapsed time from the last timed bake to when the oven will
lower the oven set temperature to the value set in P18. Range is 10 to 180
minutes.
Default is 180.
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