Bizerba BRS 38 - Product, Application, and Environment

1.6 Products to be cut /application / environmental influences
6.009.98.5.10.02
GENERAL INSTALLATION
OPERATION
ELEMENTS
OPERATION/
SLICING
CLEANING ACCESSORIES
OPERATION
CONDITIONS
BLADE
REPLACE-
MENT
S
S
S
S all types of bread
S
S
S
S e.g. Eco--breads
S
S
S
S e.g. coarse-- grained breads
S
S
S
S e.g. yeast cakes
In order to not damage the
machine and to prevent the risk of
bodily injury and also for sanitary
reasons do NOT cut:
Application
S The slicer is designed for application in
salerooms.
Noise level
S Below 75 dbA
Humidity
S Protection type IP 31. High air humidity or
moisture condensation occurring on the
machine may result in machine damage.
Temperature
S Permissible ambient temperatures:
+10°C to + 40°C
Safety
S The machine has been designed in
conformity with the requirements of the
European standard prEN 13870.
Products permitted for cutting by taking
into account the permitted size:
S
S
S
S NON FOOD products
S
S
S
S Frozen products
S
S
S
S Sausage, cheese
The machine is not suitable for
cutting of the following products:
S
S
S
S Any tipe of cakes covered with
powdered sugar
S
S
S
S Products covered with frosting or
chocolate
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