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Blodgett Mark V Installation

Blodgett Mark V
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Installation
10
Initial S tartup
OVEN RESTRAINT
If casters are used in conjunction w ith a power
supply cord for movable appliances, a fixed re-
straint should be provided.
The restraint (ie: heavy gauge cable) should be at-
tached w ithout damaging the building. DO NOT
use the gas piping or electrical conduit for the at-
tachment of the permanent end of the restraint!
Use anchor bolts in concrete or cement block. On
wooden walls, drive hi test wood lag screws into
the studs of the wall.
If the oven is moved from its regular location, the
restraint must be reconnected w hen the oven is re-
turned.
1. Mount the supplied bracket to the leg bolt just
below the pow er cord.
2. Attach the clip on restraining cable to the
mounting bracket.
Restraint Cable
Bracket
Back of Oven
Double stacked unit shown. Use the same procedure for
single units.
Figure 9
ADJUSTMENTS ASSOCIATED WITH INITIAL
INSTALLATION
Each oven, and its component parts, have been
thoroughly tested and inspected prior to ship-
ment. However, it is often necessary to further test
or adjust the oven as part of a normal and proper
installation. These adjustments are the responsi-
bility of the installer, or dealer. Since these adjust-
ments are not considered defects in material or
workmanship, they are not covered by the Original
Equipment Warranty. They include, but a re not
limited to:
D
calibration of the thermostat
D
adjustment of the doors
D
leveling
D
tightening of fasteners.
No installation should be considered complete
without proper inspection, and if necessary, ad-
justment by qualified installation or service per-
sonnel.

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Blodgett Mark V Specifications

General IconGeneral
ModelMark V
ManufacturerBlodgett
CategoryOven
Temperature Range200°F - 500°F (93°C - 260°C)
ConstructionStainless Steel

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