Blodgett Mark V Installation

Operation
26
Pulse Plus
ON
OFF
OVEN OFF
COOL
DOWN
COOK
LIGHT S
FAN DELAY TIMER
TIMER
SOLID STAT E
THERMOSTAT
HI
LO
BLOWER
1
3
2
LIGHT OFF
OVEN READY
4
5
6
8
7
9
Figure 14
CONTROL DESCRIPTION
1. SELECTOR SWITCH --- controls pow er to the
oven for cook or cool down.
2. BLOWER SWITCH --- controls blower speed,
either hi or lo.
3. WHITE LIGHTS SWITCH --- controls interior
lights.
4. AMBER FAN DELAY LIGHT --- indicates the
oven is in pulse plus.
5. FAN D ELAY TIMER --- activates pulse plus for
0---10 minutes. The blower and burners pulse
on for 30 seconds and off for 30 seconds for
the duration of time set.
6. REDINDICATORLIGHT---indicatesovenisin
the cook timer cycle.
7. COOK TIMER --- activates an electric buzzer
that sounds when the cook time expires.
8. OVEN READY LIGHT --- when lit indicates
burner operation. When the light goes out, the
oven has reached operating temperature.
9. SOLID STATE THERMOSTAT --- allows either
8 pre-set temperatures to be selected in ac-
cordance with customer requirements, or an
infinite selection of temperatures from
0-500_F (0-260_C). (infinite control shown)
OPERATION
1. Turn the SELECTOR Switch (1) to COOK.
2. Set the SOLID STATE THER MOSTAT (9) t o the
desired cook temperature.
3. Preheat the oven until the OVEN READY
LIGHT (8) goes out.
4. Load product into the oven.
5. Set FA N DE LAY TIMER (5) for the desired time
for pulse plus operation.
6. Set the COOK TIMER (7) for the desired cook
time.
7. When the buzzer sounds, remove product
from the oven. Turn the TIMER (7) knob to OFF
to silence the buzzer.
8. Turn the SELECTOR SWITCH (1) to OVEN
OFF.

Blodgett Mark V Specifications

General

Model	Mark V
Manufacturer	Blodgett
Category	Oven
Temperature Range	200°F - 500°F (93°C - 260°C)
Construction	Stainless Steel