Blodgett Mark V Installation

Operation
24
Cook and Hold Control
ON
OFF
OVEN OFF
COOL
DOWN
COOK
LIGHT S
LIGHT OFF
OVEN READY
COOK
THERMOSTAT
COOK & HOLD
COOK TIMER
HOLD
LIGHT
HOLD
THERMOSTAT
COOK & HOLD
TIMER
1
3
2
4
5
7
8
6
Figure 13
CONTROL DESCRIPTION
1. SELECTOR SWITCH --- controls pow er to the
oven for cook, cook & hold, and cool down.
2. WHITE LIGHTS SWITCH --- controls interior
lights.
3. OVEN READY LIGHT --- when lit indicates
burner operation. When the light goes out, the
oven has reached operating temperature.
4. COOK THERMOST AT --- controls oven tem-
perature in the cook cycle.
5. COOK TIMER --- activates an electric buzzer
that sounds when the cook time expires.
6 . H O L D T H E R M O S TAT --- c o n t r o l s o v e n t e m -
perature in the hold cycle.
7. HOLD LIGHT - indicates the oven is in hold.
8. COOK & HOLD TIMER --- controls the length
of cook time from 0 to 12 hours. When the
cook time ends, oven temperature control
switches from the cook to the hold thermostat.

Blodgett Mark V Specifications

General

Model	Mark V
Manufacturer	Blodgett
Category	Oven
Temperature Range	200°F - 500°F (93°C - 260°C)
Construction	Stainless Steel