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Blodgett Mark V Installation

Blodgett Mark V
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Table o f C o n t ents
Introduc ti on
Oven Description and Specifications 2................................
Oven Components 3...............................................
Installation
Delivery and Location 4.............................................
Oven Assembly 5..................................................
NSF Bolts 5....................................................
Leg Attachment 6...............................................
Caster Assembly 6..............................................
Double Section Assembly 7......................................
Oven Leveling 7................................................
Utility Connections --- Standards and Codes 8.........................
Electrical Connection 9.............................................
Initial Startup 10....................................................
Operation
Safety Information 11................................................
Solid State Digital Control 12.........................................
Solid State Manual Control 14........................................
Blodgett IQ2T Control 15............................................
Cook and Hold C ontrol 24...........................................
Pulse Plus 26.......................................................
Humidaire 27.......................................................
Intelliplus with Chain Event Control 28.................................
How Cook and Hold Works 31........................................
General Guidelines for Operating Personnel 32.........................
Suggested Times and Temperatures 33................................
Maintenance
Cleaning and Preventative Maintenance 34.............................
Troubleshooting Guide 35............................................

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Blodgett Mark V Specifications

General IconGeneral
ModelMark V
ManufacturerBlodgett
CategoryOven
Temperature Range200°F - 500°F (93°C - 260°C)
ConstructionStainless Steel

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