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Blodgett Mark V Installation

Blodgett Mark V
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Operation
28
Intelliplus with Chain Event Control
START
TIMER
ACTUAL
TEMP
COOK
HI/LO
FAN
PGM 3
HOLD
PGM 1 PGM 4
FAN
CON/CYC
PGM 2
PGM 5
PGM
MODE
ON/OFF
EVENT # CANCEL
DISPLAY
1
2
3
4
5
6
8
9
11
12
7
13
14
10
Figure 16
CONTROL DESCRIPTION
1. SELECTOR SWITCH --- controls pow er to the
oven for cook or cool down.
2. OVEN READY LIGHT --- when lit indicates
burner operation. When the light goes out the
oven has reached operating temperature.
3. DIGITAL D ISPLAY --- displays the time, tem-
perature, and controller related information.
4. TIME DIAL --- used to set the cook and/ or hold
time of the selected program.
5. TEMPERATURE DIAL --- used to set the cook
and/or hold temperature of the selected pro-
gram.
6. START TIMER --- starts the program that is
showninthedisplay.
7. ACTUAL TEMP --- press to display the actual
temperature of the oven.
8. COOK HI/LO FAN --- press to select fan speed,
(hi or lo).
9. HOLD --- press to set the oven in the hold
mode.
10. PGM1 thru PGM5 --- press to program time
and temperature settings for up to five prod-
ucts.
11. FAN CON/CYC --- press to select the fan mode
(continuous or cycle).
12. PGM MODE ON/OFF --- press to enter and exit
the programming mode.
13. EVENT # --- to program event parameters with
chain event control.
14. CANCEL --- press to cancel entries in the pro-
gramming mode, and clear the display.

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Blodgett Mark V Specifications

General IconGeneral
ModelMark V
ManufacturerBlodgett
CategoryOven
Temperature Range200°F - 500°F (93°C - 260°C)
ConstructionStainless Steel

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