Blodgett Mark V Installation

Operation
25
Cook and Hold Control
OPERATION
Cook Only:
1. Turn the SELECTOR SWITCH (1) to COOK.
The blower a nd control compartment cooling
fans operate and are controlled automatically
by the action of the doors.
2. Set th e COOK THERMOSTAT (4) to the de-
sired temperature.
3. Preheat until the OVEN READY LIGHT (3)
goes out.
4. Load product into the oven. Set the COOK
TIMER (5) to the desired cook time.
5. When the buzzer sounds, remove the prod-
uct. Turn the COOK TIMER (5) to OFF to si-
lence the buzzer.
6. Turn the SELECTOR SWITCH (1) to OVEN
OFF.
Cook and Hold:
1. Turn the SELECTOR SWITCH (1) to COOK.
The blower a nd control compartment cooling
fans operate and are controlled automatically
by the action of the doors.
2. Set th e COOK THERMOSTAT (4) to the de-
sired cook temperature.
3. Set the HOLD THERMOSTAT (6) to the de-
sired hold temperature.
4. Preheat the oven until the OVEN READY
LIGHT (3) goes out.
5. Load product into the oven.
6. Turn SELECTOR Switch (1) to COOK & HOLD.
7. Set the COOK & HOLD TIMER (8) to the de-
sired cook time.
8. When the cook time ends the oven switches
to HOLD and the HOLD LIGHT (7) comes on.
9. The oven remains at the hold t emperature un-
til the product is removed and the oven is
turned off.
NOTE: In the HOLD cycle, the blower goes on
and off with the burner.
10. Turn the SELECTOR SWITCH (1) to OVEN
OFF.
COOL DOWN
1. For COOL D OWN operation set the SELEC-
TOR SWITCH (1) to COOL DOWN.

Blodgett Mark V Specifications

General

Model	Mark V
Manufacturer	Blodgett
Category	Oven
Temperature Range	200°F - 500°F (93°C - 260°C)
Construction	Stainless Steel