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Blodgett
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Mark V
Blodgett Mark V Installation
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39
Table of Contents
Table of Contents
5
Introduction
6
Oven Description and Specifications
6
Oven Components
7
Installation
8
Delivery and Location
8
Oven Assembly
9
NSF Bolts
9
Leg Attachment
10
Caster Assembly
10
Double Section Assembly
11
Oven Leveling
11
Utility Connections
12
Electrical Connection
13
Initial Startup
14
Operation
15
Safety Information
15
Solid State Digital Control
16
Solid State Manual Control
18
Blodgett IQ2T Control
19
Cook and Hold Control
28
Pulse Plus
30
Humidaire
31
Intelliplus with Chain Event Control
32
How Cook and Hold Works
35
General Guidelines for Operating Personnel
36
Suggested Times and Temperatures
37
Maintenance
38
Cleaning and Preventative Maintenance
38
Troubleshooting Guide
39
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Blodgett Mark V Specifications
General
Model
Mark V
Manufacturer
Blodgett
Category
Oven
Temperature Range
200°F - 500°F (93°C - 260°C)
Construction
Stainless Steel
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