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Installation
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4.5 Cut-out dimensions
i
The minimum distance of 50 mm from the front edge of
the worktop to the worktop cut-out is a recommendation
from BORA.
XX
Comply with the instructions of the worktop manufacturer.
XX
Create the worktop cut-out taking into account the specified
cut-out dimensions.
XX
Make sure that the cut surfaces of the worktops are properly
sealed.
4.5.1 Flush installation
A ±2
B ±2
519 ±2
≤ R5
≤ R5
≥ 50
(≥ 50)
495 ±2
≥ 600
Fig. 4.7 Cut-out dimensions for ush installation
7 +0,5
12
10 - 40
Fig. 4.8 Groove dimensions for ush installation
Cooktops/cooktop extractor A in mm B in mm
1/1 448 424
2/1 776 752
3/2 1221 1197
4/2 1549 1525
Tab. 4.3 Cut-out dimensions of the appliance combinations in
the case of ush installation
i
If the gas cooktop is used in a model with two cooktop
extractors, it is to be installed at the side. If installed
between the cooktop extractors, the pull of air on both
sides may affect the flames.
Air supply to gas cooktop CKG
1 2
Fig. 4.5 Air supply at front of the body
[1] Air supply via the front of the body
(opening cross-section ≥ 50 cm²)
[2] Optional cable protection (shortened)
2
1
Fig. 4.6 Plinth area air supply
[1] Optional cable protection (shortened)
[2] Air supply via the plinth area
(opening cross-section ≥ 150 cm²)
i
To ensure a sufficient air supply, an opening cross-
section of at least 50 cm² is recommended in the front of
the kitchen unit, or an opening cross-section of at least
150 cm² in the plinth area.
XX
Make sure that the area below the cooktop has a sufficient air
supply.
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