Breadman TR2700 - Page 14

14
Course Crust Size Preheat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total
Whole
Wheat
Light 2 lb. 30 min 5 min 15 min 50 min 10 sec 24 m
50 s
10 sec 44 m
50 s
40 min 3:30
1.5 lb. 30 min 3 min 17 min 50 min 10 sec 24 m
50 s
10 sec 44 m
50 s
37 min 3:27
1 lb. 30 min 3 min 17 min 50 min 10 sec 24 m
50 s
10 sec 44 m
50 s
35 min 3:25
Medium 2 lb. 30 min 5 min 15 min 50 min 10 sec 24 m
50 s
10 sec 44 m
50 s
45 min 3:35
1.5 lb. 30 min 3 min 17 min 50 min 10 sec 24 m
50 s
10 sec 44 m
50 s
42 min 3:32
1 lb. 30 min 3 min 17 min 50 min 10 sec 24 m
50 s
10 sec 44 m
50 s
40 min 3:30
Dark 2 lb. 30 min 5 min 15 min 50 min 10 sec 24 m
50 s
10 sec 44 m
50 s
53 min 3:43
1.5 lb. 30 min 3 min 17 min 50 min 10 sec 24 m
50 s
10 sec 44 m
50 s
50 min 3:40
1 lb. 30 min 3 min 17 min 50 min 10 sec 24 m
50 s
10 sec 44 m
50 s
48 min 3:38
Rapid
Whole
Wheat
Light 2 lb. 5 min 5 min 15 min 30 min 10 sec 39 m
50 s
40 min 2:15
1.5 lb. 5 min 3 min 17 min 30 min 10 sec 39 m
50 s
37 min 2:12
1 lb. 5 min 3 min 17 min 30 min 10 sec 39 m
50 s
35 min 2:10
Medium 2 lb. 5 min 5 min 15 min 30 min 10 sec 39 m
50 s
45 min 2:20
1.5 lb. 5 min 3 min 17 min 30 min 10 sec 39 m
50 s
42 min 2:17
1 lb. 5 min 3 min 17 min 30 min 10 sec 39 m
50 s
40 min 2:15
Dark 2 lb. 5 min 5 min 15 min 30 min 10 sec 39 m
50 s
53 min 2:28
1.5 lb. 5 min 3 min 17 min 30 min 10 sec 39 m
50 s
50 min 2:25
1 lb. 5 min 3 min 17 min 30 min 10 sec 39 m
50 s
48 min 2:23