Breadman TR2700 - Page 15

15
Course Crust Size Preheat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total
French Light 2 lb. 5 min 20 min 40 min 10 sec 29 m
50 s
10 sec 59 m
50 s
45 min 3:20
1.5 lb. 3 min 22 min 40 min 10 sec 29 m
50 s
10 sec 59 m
50 s
42 min 3:17
1 lb. 3 min 22 min 40 min 10 sec 29 m
50 s
10 sec 59 m
50 s
40 min 3:15
Medium 2 lb. 5 min 20 min 40 min 10 sec 29 m
50 s
10 sec 59 m
50 s
55 min 3:30
1.5 lb. 3 min 22 min 40 min 10 sec 29 m
50 s
10 sec 59 m
50 s
52 min 3:27
1 lb. 3 min 22 min 40 min 10 sec 29 m
50 s
10 sec 59 m
50 s
50 min 3:25
Dark 2 lb. 5 min 20 min 40 min 10 sec 29 m
50 s
10 sec 59 m
50 s
65 min 3:40
1.5 lb. 3 min 22 min 40 min 10 sec 29 m
50 s
10 sec 59 m
50 s
62 min 3:37
1 lb. 3 min 22 min 40 min 10 sec 29 m
50 s
10 sec 59 m
50 s
60 min 3:35
Rapid
French
Light 2 lb. 5 min 20 min 20 min 8 sec 44 m
52 s
45 min 2:15
1.5 lb. 3 min 22 min 20 min 8 sec 44 m
52 s
42 min 2:12
1 lb. 3 min 22 min 20 min 8 sec 44 m
52 s
40 min 2:10
Medium 2 lb. 5 min 20 min 20 min 8 sec 44 m
52 s
55 min 2:25
1.5 lb. 3 min 22 min 20 min 8 sec 44 m
52 s
52 min 2:22
1 lb. 3 min 22 min 20 min 8 sec 44 m
52 s
50 min 2:20
Dark 2 lb. 5 min 20 min 20 min 8 sec 44 m
52 s
65 min 2:35
1.5 lb. 3 min 22 min 20 min 8 sec 44 m
52 s
62 min 2:32
1 lb. 3 min 22 min 20 min 8 sec 44 m
52 s
60 min 2:30