Buffalo U626 - Cleaning, Care & Maintenance; Cleaning the Blade and Cover

3
UK
4. Place the meat in the cradle and secure in place
with the Grip handle.
5. Switch On the power [I]. The power indicator light
illuminates and the blade starts immediately.
6. Holding the pusher and grip handles, push the
carriage backwards and forwards across the blade.
7. After slicing the desired amount press the Off [O]
button to turn Off the appliance.
8. Remove the sliced food from the catchment area.
Cleaning, Care & Maintenance
• Always turn off and disconnect the appliance from the power supply before cleaning.
• Always use extreme care when handling the blade.
• Use soapy water and a damp cloth to clean the appliance.
• Clean the appliance regularly.
Cleaning the Blade and Cover
1. Disconnect the appliance from the power supply.
2. Push the carriage away from the blade.
3. Unscrew the blade cover release bolt.
WARNING: NEVER use your hands to secure
the meat when slicing.
WARNING: The blade continues to turn for a
few seconds after switching off.
Note: Always disconnect the meat slicer
from the mains powers supply when not in use.
Note: The appliance will not work with the blade cover release bolt unscrewed.
Plate fixing
head
Plate fixing
bolt
Blade cover release bolt
Safety guard
Grip handle
Cradle
Carriage
Pusher handle