62-11039 3-24
Table 3 -2. Functional Parameters
FUNCTIONAL
PARAMETER
SELECTIONS
DESCRIPTION
SILENT MODE NO
YES
NO -- Normal engine speed operation.
YES -- Low engine speed operation.
DEFROST
INTERVAL TIMER
SET FOR
1.5HRS
3HRS
6HRS
12HRS
The defrost timer will automatically put the unit into the defrost cycle at
the interval selected if any one compartment DTTS is below 40°F
(4.4°C).
Shorter times are generally used for warm, humid products like pro-
duce.
Longer times can be used for dry and frozen products.
SET S/S PARAMETERS
(These may be displayed individually (8
parameters) as PERISH and FROZEN, or
combined (4 parameters) with no
designation.)
Time and Temperature values that control the Automatic Start--Stop
operation are set in this section.
When “TOGETHER” is selected in
Configurations, only Perishable Settings are used.
S (PERISH /
FROZEN)
MIN RUN
TIME:
4MINS
TO
60MINS
(in1minute
increments)
This determines the minimum length of time the unit will run every time
the unit starts in Auto Start--Stop Modes.
S (PERISH /
FROZEN)
MIN OFF
TIME:
10MINS
TO
90MINS
20MINS
(in1minute
increments)
This determines the minimum length of time the unit will remain off
whenever the unit cycles off in Auto Start--Stop Modes.
S (PERISH /
FROZEN)
OVERRIDE
TEMP:
3.6°F(2°C)
TO
18
°F(10°C)
11
°F(6°C)
(in 0.5°ForC
increments)
This selects the override temperature for the Auto Start--Stop Off
Cycle. During the Minimum Off Time, should the refrigerated compart-
ment temperature drift this far above or below setpoint in the Perish-
able Range, or above setpoint in the Frozen Range, the unit will over-
ride the Minimum Off Time, and restart.
S (PERISH /
FROZEN)
MAX OFF
TIME:
OFF
10MINS
TO
255MINS
(in1minute
increments)
OFF -- There is no maximum off time.
When a minute value is selected, this is the longest amount of time the
unit will remain off during a (Perishable or Frozen or both) Auto Start--
Stop Off Cycle. When this time expires, the unit will restart and run for
the Minimum Run Time, regardless of any temperature change inside
the refrigerated compartment.
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