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2. Sensitivity Calibration
Perform the sensitivity calibration as follows.
Step
(1) Warm up the balance well. Refer to “3. WARM-UP”
.
(2) Check leveling.
(3) Unload the sample on the pan and press the TARE key to zero the
display
(4) Following the menu selection, press the CAL/MENU key to
display “
”.
(5) Press the TARE key to start the sensitivity calibration.
(6) The set weight value appears and blinks
(7) Make sure that the stability mark is lit.
(8) Place the calibration weight on the pan. At this time, the stability
mark will once disappear.
(9) When the stability mark is lit again, press the TARE key.
(10) The display shows zero and blinks. Make sure that the stability
mark is lit.
(11) Unload the weight.
(12) When the stability mark is lit again, press the TARE key.
(13) “
” is displayed for several seconds and the
balance returns to weight display. This completes the sensitivity
calibration.
(14) If the different weight is used for this sensitivity calibration,
“
” is displayed for several seconds and the balance
returns to weight display. Check the weight and retry the
sensitivity calibration.
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