2.7.6 Peel Sensor (Menu code 1734)...................................................................................................................................49
2.7.7 Print Intensity (Menu code 1735)...............................................................................................................................50
2.7.8 Adjust Feed Length (Menu code 1736)...................................................................................................................50
2.7.9 Label Preprint (Menu code 1737)..............................................................................................................................50
2.7.10 Printer Initialize (Menu code 1738).........................................................................................................................50
2.8 Programming Scale Configuration................................................................................................... 51
2.8.1 Department (Menu code 1830)..................................................................................................................................51
2.8.2 Date & Time (Menu code 1840)................................................................................................................................52
2.8.3 Change Password (Menu code 1852)......................................................................................................................52
2.8.4 Display Test (Menu code 1861).................................................................................................................................52
2.8.5 A/D Test (Menu code 1862)........................................................................................................................................52
2.8.6 Keyboard Test (Menu code 1863).............................................................................................................................52
2.8.7 Chess Printer Test (Menu code 1864).......................................................................................................................52
2.8.8 Printer Sensor Test (Menu code 1865) .....................................................................................................................53
2.8.9 Scale Parameter (Menu code 1870)..........................................................................................................................53
2.8.10 Clear Memory (Menu code 1890)..........................................................................................................................53
2.8.10.1 Clear PLU (Menu code 1891)....................................................................................................................53
2.8.10.2 Clear Table1 (Menu code 1892).................................................................................................................54
2.8.10.3 Clear Table2 (Menu code 1893).................................................................................................................54
2.8.10.4 Clear ALL (Menu code 1894) ....................................................................................................................54
2.9 Report..................................................................................................................................................... 55
2.9.1 Report Menu (Menu code 1600)...............................................................................................................................55
2.9.2 Print Report (Menu code 1610)..................................................................................................................................55
2.9.3 Scale Sales Report (Menu code 1611)......................................................................................................................55
2.9.4 PLU Report (Menu code 1612).................................................................................................................................56
2.9.5 Miscellaneous PLU Report (Menu code 1613)....................................................................................................56
2.9.6 Group Report (Menu code 1614)..............................................................................................................................56
2.9.7 Deptment Report (Menu code 1615)........................................................................................................................57
2.9.8 Hourly Report (Menu code 1616).............................................................................................................................57
2.9.9 Clear All Report (Menu code 1650)..........................................................................................................................58
2.10 Communicaation...............................................................................................................................59
2.10.1 Communication (Menu code 1900).......................................................................................................................59
2.10.2 Network Setting (Menu code 1910).......................................................................................................................60
2.10.3 DHCP (Menu code 1912).........................................................................................................................................60
2.10.4 IP (Menu code 1913)...................................................................................................................................................61
2.10. 5 RS232C Setting (Menu code 1915)......................................................................................................................61
3. SALES OPERATION.........................................................................................................................................................62
3.1 Basic Operation.......................................................................................................................................62
3.2 Zero............................................................................................................................................................ 62
3.3 Tare............................................................................................................................................................. 64
3.3.1 Manual Tare Entry..........................................................................................................................................................64
3.3.2 Weighed Tare Entry........................................................................................................................................................64
3.3.3 How to Clear Tare...........................................................................................................................................................65
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