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INSTALLATION
REQUIRED AMBIENT CONDITIONS
This oven is intended for use indoors, at room temperatures between 59°F and 104°F (15°C and
40
°C), at no greater than 80% Relative Humidity (at 77°F / 25°C).
Operating the unit outside of these conditions may adversely affect its temperature range and
stability. For conditions outside of those listed above, please contact your distributor to explore
other oven options suited to your laboratory or production environment.
REQUIRED CLEARANCES
These clearances are required for the oven to operate safely and meet its stated temperature
specifications:
• 6 inches (152 mm) of clearance is required on the sides.
• 24 inches (610 mm) of headspace clearance is required between the exhaust vent and any
overhead cover or partition.
o 12 inches (305 mm) of vertical headspace clearance will suffice if the oven exhaust
is vented from the workspace through a duct or other channeling.
• Do not place objects on top of the oven.
• Allow at least 6 inches (152 mm) from the access port and fan vent on the back of the oven
to the nearest wall or partition. Keep the fan unobstructed at all times.
• The chamber access port is located on the back of the oven. Leave sufficient room for easy
access if oven operators will be using the port.
Headspace
with a Venting
Duct Attached