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OPERATION
Warning Hot Surfaces: These areas are marked with Hot Surface labels. Proper protective equipment
should be employed to minimize the risk of burns.
Avertissement Surface Chaude: Ces zones sont marquées avec des étiquettes de surface chaude. Un
équipement de protection approprié devrait être utilisé pour minimiser le risque de brûlures.
OPERATING PRECAUTIONS
1. Do not use this oven in unsafe improper applications that produce flammable or combustible
gases, vapors, liquids, or fuel-air mixtures in quantities that can become potentially explosive.
2. Outgassed byproducts may be hazardous to or noxious for operating personnel. Exhaust
should be vented to a location outside the workspace in a safe manner in accordance with all
applicable laws, ordinances, and regulations. Do not operate the oven in an unsafe area with
noxious fumes.
3. Do not use this oven for applications heating hazardous fibers or dust. These materials can
become airborne and come into contact with hot surfaces.
4. Individual ovens are not rated to be explosion proof. Follow all building certification
requirements and laws for Class I, II, or III locations as defined by the US National Electric
Code.
5. The bottom surface of the chamber should not be used as a work surface. It runs hotter than
the shelf temperatures. Never place samples or product on the oven chamber floor.
6. Do not place sealed or filled containers in the oven. These may burst open when heated.
7. Do not place alcohol or mercury thermometers in the oven. These devices may rupture under
heat or other improper uses.
8. Do not move the oven until it has finished cooling.
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