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5.
PROGRAMMING AND OPERATING INSTRUCTIONS
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IN THE EVENT OF MALFUNCTION, SEEK THE
ASSISTANCE OF A CERTIFIED TECHNICIAN
5.1 STARTING UP THE APPLIANCE
When the appliance is powered up, it can be:
• ON displays 15 and 16 and left LED 5A on push-button 5 on,
LED 1 off
• OFF-STAND-BY LED on push-button 1 on
To switch from one status to another, press push-button 1 .
Whenever the appliance switches from STAND-BY status to ON, a self-test is carried out: all
LEDs and displays are switched on, push-buttons are checked, then the installed software ver-
sion is displayed.
OPERATION
The main work cycles (chilling/freezing) performed by the appliance:
• SOFT BLAST CHILLING (+3°C)
Pre-cooked food is rapidly chilled (90’) to a temperature of +3°C, thus preventing prolifera-
tion of bacteria and preventing dehydration of the cooked food due to evaporation. Food can
thus be stored perfectly for 5 to 7 days without altering its original qualities.
• HARD BLAST CHILLING (+3°C)
This process is designed to cool food products with a thickness greater than 2-3 cm. Variable
air temperatures are used to accelerate penetration of cold into the product.
• BLAST FREEZING (-18°C)
This function freezes the product completely to a temperature of -18°C in less than 4 hours.
The rapidity of the process prevents formation of macrocrystals essential to ensure that the
product retains its original consistency and quality when thawed for consumption.
• AUTOMATIC CONSERVATION
At the end of each cycle (chilling or freezing), the appliance will automatically switch to the
required storage temperature.
Two different end-cycle modes are available for each cycle:
• BY TEMPERATURE - the cycle ends when the probe reaches the required temperature.
• TIMED - cycle length is pre-set
IMPORTANT: work cycles and modes can only be selected when the appliance is ON (LED
on push -button 6 off)
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