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8.3 CLEANING THE CELL
To guarantee hygiene and ensure the quality
of processed foods, clean the interior of the
cell frequently, according to the type of food
stored.
Weekly cleaning is recommended.
The cell interior and components can be
cleaned with a soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or
sponge, or with a gentle jet of water (no
stronger than mains pressure). Do not use
pointed or abrasive instruments to scrape
appliance surfaces. NEVER USE ABRASIVE
FLUIDS, SOLVENTS OR THINNERS.
NB Always wear protective gloves while
cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and
manual defrosting, as necessary.
Make sure that the water from the evaporator
drains out into the collecting tray, and that
the drain tube is not clogged.
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