26
Ash Content Of Meats (Continued)
Moisture Protein Fat Ash
Cured Pork Material
Clear Fat 18.10 2.30 78.10 1.50
DS Fat Backs 9.20 1.80 85.00 4.00
Smoked Pk. Skins 12.80 38.00 46.50 2.70
Bacon Ends and Pcs. 14.50 7.70 76.00 2.50
High Fat Cracklings 6.00 19.00 74.00 0.00
Med. Fat Cracklings 5.00 43.00 51.00 0.00
Low Fat Cracklings 8.00 84.50 6.50 0.00
Green Calf Material
Reg. Bnls. Veal 72.25 19.80 6.95 1.00
Cheeks 74.50 17.21 7.21 1.00
Gullet Mt. 76.50 15.20 7.30 1.25
Hearts 71.70 19.67 7.63 1.00
Tripe 87.30 9.00 3.20 .50
Green Sheep Material
Reg. Boneless Mutton 69.40 19.17 10.43 1.00
Cheeks 67.90 18.84 12.26 1.00
Gullett Mt. 75.00 15.40 9.10 .50
Hearts 67.20 14.90 14.40 3.50
Tripe 90.05 8.07 1.40 .48
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