Cold Nitro Brew BIB Dispenser Operator’s Manual
© 2017, Cornelius Inc. ‐ 7 ‐ Publication Number: 621058723OPR
SPECIFICATIONS
Table 1.
Food Grade Nitrogen Requirements 80 psi (0.55 MPa) at input
Nitrogen Input Connection 90˚ ¼” BARB
Water Supply Requirements
Filtered water @ > 0.5 GPM and 90 psi
(0.62 MPa) at store
Water Supply Connection 90˚ 3/8” BARB
Electrical Ratings 120V/60Hz/4.5Amps
Drain Line 3/8” ID Tubing
Cabinet Capacity
(2) 3‐gallon BIBs (Approx. box Dimensions:
13 1/2” H x 7 1/2” W x 9 1/2” D)
Cabinet (Door closed, not including tower)
30.1" (76.5 cm) D (includes standoffs) x 20” (50.8
cm) W x 34” (86.4 cm) H
Cabinet (Door closed, including tower) 30.1" (76.5 cm) D (includes standoffs) x 20” (50.8
cm) W x 50.8” (129 cm) H
Shipping Weight 285 lbs. (129.3 kg)
Cup Clearance 7 1/4” (18.4 cm) drip tray to spout nozzle
Recommended pouring size:
At 75°F ambient temperature and 75°F input water
temperature, the unit can pour drinks at 16 oz. per
minute with a drink temperature of 41°F or lower.
Ambient Operating Temperature 55° F to 100° F (12.8° C to 37.8° C)
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