Cornelius ICE MAKER - Ice Production Check; Commercial Cuber Ice Maker Ice Production Capacity

TD 184
6
Ice Production Check
Cycle time (CT) = freeze time plus harvest time, in minutes
and seconds. 1440 divided by CT = number of cycles per 24
hours.
Measure weight of ice from one cycle in pounds and fractions
of a pound.
Example: Weight/cycle x cycles/day = total
production/24 hrs. Compare to the production
tables.
COMMERCIAL CUBER ICE MAKER
ICE PRODUCTION CAPACITY (Approximate)
Air Cooled: Take air temperature at the intake of the con-
denser, 2” from the condenser fins.
Water Cooled: Measure Incoming water temperature at the
outlet of the “float” valve.
SERIES 300 AND 322
MODEL NUMBER AMBIENT
°
INCOMING WATER TEMP. ° F
(CONDENSER) TEMP.
°
F
50° 70° 80°
AC-300-SS-MH
70° 243 227 216
AC-322-SS-MH
Air Cooled)
80° 224 209 198
Air Cooled)
90° 199 176 160
WC-300-SS-MH
70° 225 206 193
WC-322-SS-MH
(Water cooled)
80° 212 191 179
(Water cooled)
90° 198 176 164
SERIES 500
MODEL NUMBER AMBIENT
°
INCOMING WATER TEMP. ° F
(CONDENSER) TEMP.
°
F
50° 70° 80°
AC-500
70° 460 400 380
Air Cooled)
80° 430 390 360
90° 400 370 330
WC-500
70° 500 450 400
(Water cooled)
80° 495 445 395
90° 490 440 390