CTX DZ33I - Stacking and Mounting Two Ovens

3. Slide the two 4”X4”X10’ (10.2cm X
10.2cm X 304.8cm) pieces of wood
through the oven cavity. The wood
pieces should be sticking out of the
oven equally on both sides. One of the
pieces of wood should be placed to the
rear of the oven and the other in the
front of the oven. See figure 2-2.
4. Position the two Vermette lifts on either
ends of the oven under the 10’
(304.8cm) pieces of wood, making sure
the legs with wheels are up as close as
possible to the skid. Place the two
4”X4”X4’ (10.2cm X 10.2cm X 122cm)
pieces of wood across the two Vermette
forks, at least 6” (182.88cm) in from the
end of the forks, and centered with the
10’ (304.8cm) pieces of wood running
through the oven cavity. See figure 2-2.
IMPORTANT: Lift the oven with the
4”X4”X10’ (10.2cmX10.2cmX122cm)
running through the oven only. DO NOT
lift the oven by the conveyor. Damage
WILL result.
5. With the 4’ (122cm) pieces positioned
under the 10’ (304.8cm) begin to lift the
oven with the two Vermette lifts.
(keeping the oven level at all times).
6. When the oven is completely free from
the skid, slide it out from under the
oven. (dispose of the skid in accordance
with local regulations).
7. Lift the oven high enough to position the
stand under. Roll the stand under the
oven (do not roll the oven and lifts over
the stand) and lower onto the stand.
The bottom of the oven will wrap around
the stand.
(careful not to get hands or fingers
between oven and stand).
Figure 2-2
F. Stacking and Mounting Two Ovens
1. Cut the bands holding the protective
shipping carton to the skid. Carefully
remove the bands and lift the carton up
off the oven.
2. Cut the bands holding the oven to the
skid.
3. Slide the two 4”X4”X10’ (10.2cm X
10.2cm X 304.8cm) pieces of wood
through the oven cavity. The wood
pieces should be sticking out of the
oven equally on both sides. One of the
pieces of wood should be placed to the
rear of the oven and the other in the
front of the oven. See figure 2-2.
4. Position the two Vermette lifts on either
ends of the oven under the 10’
(304.8cm) pieces of wood, making sure
the legs with wheels are up as close as
possible to the skid. Place the two
4”X4”X4’ (10.2cm X 10.2cm X 122cm)
pieces of wood across the two Vermette
lift forks, at least 6” (182.88cm) in from
the end of the forks, and centered with
the 10’ (304.8cm) pieces of wood
running through the oven cavity.
(figure 2-2)
IMPORTANT: Lift the oven with the
4”X4”X10’ (10.2cmX10.2cmX122cm)
running through the oven only. DO
NOT lift the oven by the conveyor.
Damage WILL result.