3. Conveyor
The conveyor is used to convey the product through the oven deck (chamber). The conveyor is
made up of 1to 2 stainless steel wire belts which can travel in either direction around the frame.
The conveyor is controlled by the controller and can travel at speeds from 1:00 to 60:00 minutes.
The speed of the conveyor determines how long the product will be in the cooking chamber which
is the cooking time.
CAUTION: All DZ ovens are Voltage Specific. Check the oven data plate for the voltage. Applying the wrong voltage can
immediately damage the oven. Refer to the Installation Section of this manual for complete instructions before installing
an oven.
C. Oven Specifications
Figure 1-1 Dimensions DZ33I
Single Oven on Base and Casters
Overall Height 39.44” (1001.8mm)
Overall Depth 39.03” (991.4mm)
Overall Length 59.00” (1499mm)
Double Oven on Base and Casters
Overall Height 55.32” (1328.9mm)
Overall Depth 39.03” (991.4mm)
Overall Length 59.00” (1499mm)
Triple Oven on Base and Casters
Overall Height 65.17” (1655.3mm)
Overall Depth 39.03” (991.4mm)
Overall Length 59.00” (1499mm)
Quad Oven on Base and Casters
Overall Height 72.02” (1829.3mm)
Overall Depth 39.03” (991.4mm)
Overall Height 59.00” (1499mm)
Oven Chamber Dimensions
Overall Height 5.5” (140mm)
Overall Width 22.25” (565mm)
Overall Length (Heating Zone) 31.22” (793mm)
Conveyor Baking Area 3.88sq. ft. (0.36sq. m.)
Stainless Steel Single Conveyor Belt Width 18” (457mm)
Stainless Steel Duel Conveyor Belt Width (2) 8.00” (203mm)
Net Weight of Single Unit 362 lbs. (164.2 kg)
Temperature Range 150
0
F-900
0
F (66.5
0
C-482
0
C)
Oven Electrical Specification Chart
NOTE: A separate ground wire must be supplied with each oven; conduit may not be used as a ground.
NOTE: Supply wire must be rated minimum 90
0
C (194
0
F).
Domestic Amp Loading Charts
DZ33I Domestic
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