CTX DZ33I - Page 37

37
Product
Zone Temperature
Cook
Time
Min.
Pan Type
and Size
Amount
Weight or
Count
State
Entrance
Exit
Top / Bott
Top / Bott
Pork
Breaded Chop
800/800 F
425/425 C
700/700 F
370/370 C
8
Alum ½
Size
4 oz.
Fresh
Pork Chop
800/800 F
425/425 C
700/700 F
370/370 C
15
Alum ½
Size
4 oz.
Fresh
Pork Ribs
(Finish)
900/900 F
482/482 C
850/850 F
454/454 C
8
Alum ½
Size
Slab
Fresh
Pizza
Deep Dish
750/750 F
398/398 C
650/650 F
343/343 C
10
Black
Deep Pan
Fresh
Calzone
675/675 F
375/375 C
625/625 F
329/329 C
8
Pizza
Screen or
Black
Sheet Pan
Fresh
Stuffed
650/650 F
343/343 C
550/550 F
287/287 C
20
Black
Deep Pan
Fresh
Thick Crust
775/775 F
412/412 C
675/675 F
357/357 C
6:30
Black
Pizza Pan
Fresh
Thin Crust
800/800 F
426/426 C
700/700 F
370/370 C
5:30
Pizza
Screen
Fresh
Thin Crust
650/650 F
343/343 C
550/550 F
287/287 C
9
Pizza
Screen
Frozen
Thin Crust
800/800 F
426/426 C
750/750 F
398/398 C
5
Pizza
Screen
Pre-
Bake