Cuisinart CRC400E - Advice from Chefs; Questions;Answers

15
Chicken 500 g Escalopes, lets 100 ml 20 min
Sausage, black
pudding
700 g Fresh, whole 160 ml 30 min
Chinese
ravioli
300 g Fresh 80 ml 15 min
5. ADVICE FROM CHEFS
• Cooking time for steaming may vary slightly depending on the size of the food. The amount of
water will therefore need to be adjusted.
• If the steaming ends before the food is cooked properly, add some cold water to the cooking pot,
replace the food and cover.
• Smaller foods cook more quickly than larger. We recommend that you cook food of the same size
together for even cooking.
• Carefully wash the rice several times in water and drain. Cooking will be perfect.
• At the end of cooking, when the rice is done and the “Warm” setting is on, stir the rice and leave
in the automatic cooker a few minutes longer for perfect cooking.
• To avour and add taste to the preparations, add onion, thyme, bay leaves, cloves when cooking
white haricot beans, lentils, etc.
6. QUESTIONS/ANSWERS
WHAT DO I DO IF ANSWERS
The water boils over during
cooking?
Make sure the ingredients do not exceed the
maximum level in the cooking pot.
The food isn’t cooked
enough?
There is not enough water for cooking. Add water
and begin cooking again.
The Cook & Steam is still
warm after several hours?
As long as the cooker is switched on, the “Warm”
function stays on. Turn o and unplug the Cook
and steam after each use.
My Cook & Steam doesn’t
work?
Make sure the appliance is plugged in and that
the cookinig pot is in its base, then that the “Cook”
function is properly engaged.
My Cook and Steam stopped
during cooking?
The cooking pot was lifted or taken out while the
appliance was operating. Re-set to “Cook”.