Dalla Corte DC Pro - Espresso Coffee Preparation; Hot Milk Preparation

Coee preparation:
• Remove the lter holder and take care
not to touch hot metal parts!
• Clean the lter from coee remains.
• Fill the lter holder with freshly ground
coee (1 coee dose for single lter – 2
coee doses for double lter). Tamp the
coee rmly with the special tamper and
clean the lter ring in order to remove any
coee remains and insert the lter holder
into the group.
• Insert the lter holder tightly until it locks
and press the requested automatic dose
coee switch P1-P2-P4-P5.
WARNING:
Avoid placing your hands under the
groups when the unit is operating. Do
not touch metal parts of the brewing
groups or lter holders because they
can cause burning.
Put milk in a pitcher. Place steam wand
4 into the pitcher and open steam tap
5. When the right milk temperature is
reached, turn o steam tap 5.
First of all, clean the steam wand with a
damp cloth in order to remove all milk
deposits, then let some steam onto the
drip tray to clear the steam wand inner
part of milk residuals – use a damp cloth
to protect you from possible spurts.
WARNING:
To handle the stem wand, use the
hook on the steam wand itself.
espresso coee preparation-> pic. 2 & pic. 3
hot milk preparation-> pic. 2
NOTE: Filter holders 9 shall always
be inserted in the group heads in
order to be maintained at the right
temperature. This allows to obtain a
constant, high-quality coffee.