5
Preventive maintenance
5.1 Food safety engagement
Food safety and quality are important for both customer and
those who work in the vending industry. Respecting a number of
basic principles, such as personal hygiene, is essential. We
therefore advise you to follow the advice given in "A hygiene
guide for vending". This guide is published by the European
Vending and Coffee Association and has been prepared to help
ensure that a hygienic product is delivered to the customer on
every occasion.
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Virtu CEC Medium Cabinet 70/90 CoEx® brewer User Manual 5DUCEK20M EN V2.1
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