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Duke FBB-NC-120 - User Manual

Duke FBB-NC-120
36 pages
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Installation and
Operation Manual
BURGER KING
FLEXIBLE
BATCH BROILER -
LOWER BURNER
UPGRADE
Please read this manual completely before attempting
to install, operate or service this equipment
This manual is Copyright © 2014 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Co.
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Toll Free: 1-800-735-3853
Fax: 314-231-5074
www.dukemfg.com
P/N 176483C
10/1/2014

Questions and Answers

  • J
    Jennifer HernandezNov 21, 2025
    What to do if my Duke FBB-NC-120 Broiler control display is reading 'Lo'?
    • S
      Sara BakerNov 21, 2025
      If your Duke Broiler control display reads “Lo”, it could be due to several reasons: * The lower burner or infrared burners are not lighting properly. * The grease pan is not installed. * The impedance pan or catalyst is not installed. To solve this: * If the broiler is hot, attempt to clean the burner in place with a broiler cleaning tool. If the broiler is cold, remove the lower burner by removing access panels, clean it, and reinstall it. Remove the lower flame sensor and clean it with a soft cloth and isopropyl alcohol. Remove the upper control compartment panel and clean the two upper flame sensors with a soft cloth and isopropyl alcohol. Clean the flame sensor tube with a flame sensing tube cleaning brush. * Install the grease pan. * Install the impedance pan or cataly...

Summary

IMPORTANT WARNING AND SAFETY INFORMATION

General Safety Instructions

Essential safety guidelines for installation, operation, and maintenance.

INSTALLATION INSTRUCTIONS

Qualified Personnel Requirements

Specifies the qualifications needed for installation and service personnel.

OPERATION INSTRUCTIONS

Broiler Control Panel Overview

Identification and function of the broiler's control panel buttons and display.

Cooking Product

Step-by-step instructions for preparing and cooking product.

Entering Program Mode

Procedure to access the broiler's programming functions.

Level 1 Programming: Recipes

Instructions for programming product identifiers and cook temperatures.

Level 2 Programming: Settings

Guide for adjusting broiler functionality like temperature units.

TROUBLESHOOTING

Troubleshooting Guide

Common symptoms, causes, and remedies for broiler issues.

SERVICE AND REPAIR

Duke FBB-NC-120 Specifications

General IconGeneral
BrandDuke
ModelFBB-NC-120
CategoryBroiler
LanguageEnglish

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