Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
22
OVEN - BREAD
14:00
350ºF
TEMP
11:35
ADD 1 MIN
Figure 36: Oven Add 1 Min Button
Displayed
5.
You can add time to baking timer at any
point during or at the end of a baking cycle.
You must add time in 1 minute increments
by pressing the ADD 1 Min button.
6. The progress bar turns red to visually show
elapsed and remaining bake process duration.
Figure 23.
Baking Tips
• Always select the oven recipe and allow
preheat time prior to loading product. Only
load when the "START" button is displayed.
Load the oven with six pans of dough & press
the start button.
• If the bread color is uneven, reduce
temperature and extend bake time in recipe
(see Programming Controls).
• If the bread is too dark, reduce the bake time
in the recipe (see Programming Controls). If
the bake time is reduced and the bread is
still too dark, reduce the temperature by 15°
F (10° C) and bake longer.
• When baking partial loads, center the pans
in the oven and start loading at the bottom
shelf and work up to the top.
Opening oven door allows heat to escape. Under
normal conditions, quick loading and unloading
will not be a problem. If door is left open too long,
oven performance will be aected.
3. Load the oven with dough and press START
button, which will change to Time Remaining
and, when the recipe has completed, an alarm
will sound.
4. You can cancel an active timer by pressing
the desired timer until it beeps, approx 2
Sec.
CANCEL RECIPE
OVEN - BREAD
14:00
TIME
350ºF
TEMP
START
Figure 35: Oven Start Button Displayed
BAKE CYCLE
PROGRESS BAR
To Next Page
Loading...
Need help?
General
