Duke TSC-6/18 Installation And Operation Manual

Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
20
PROOFER
20 MINUTES
PROOFER DRY OUT
POWER
60 MINUTES
20 MINUTES
60 MINUTES
Figure 29: Proofer Controls Screen
1. Turn the proofer ON by pressing the PROOFER
button or the desired RECIPE button. Proofer
will preheat for 10 minutes after reaching set
point to ensure proper proong conditions.
An audible alarm will sound (3 short chirps)
when the oven and/or proofer reach the ready
state.
PROOFER OPERATING INSTRUCTIONS
CANCEL RECIPE
PROOFER – 60 MINUTES
TIME
105ºF
1:00
START TOP
START MDL
START BTM
80
RH%
+-
TEMP
Figure 31: Proofer Ready Screen
3. Watch for a light fog to appear on the interior
door glass; the proofer is ready to be loaded
with dough.
4. Increase humidity, if door glass does not fog
as the humidity is set too low; press + (plus)
button next to R.H. (Relative Humidity).
5. Decrease humidity if water is running down
door glass as the humidity is set too high;
press – (minus) button next to R.H. (Relative
Humidity).
6. Load the proofer with dough and press START
TOP, START MDL or START BTM, depending
on where dough is loaded. This will prevent
over-proong of the dough remaining in proofer
after the rst load has been moved to the
oven. The remaining time will be displayed
in the button area.
7. You can cancel an active timer by pressing/
holding the desired timer until it beeps,
approx 2 Sec.
Since the proofer can hold more pans than the
oven can bake, a stagger load alarm will sound
1/3 the way thru recipe time of Proofer Cycle so
that loads can be staggered.
2. Once the Proofer recipe has been selected
and the display has changed to the START
buttons, the proofer's humidity should be
visually veried before loading.
Figure 30: Proofer Preheating Screen
CANCEL RECIPE
PROOFER – 60 MINUTES
TEMP
105ºF
ACTUAL
105ºF
PREHEATING
9:23

Duke TSC-6/18 Specifications

General

Brand	Duke
Model	TSC-6/18
Category	Oven
Language	English