Duke TSC-6/18 - Introduction

Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
4
INTRODUCTION
The Duke TSC (Touch Screen Control) Proofer Oven was developed in response to the Customer’s need
for uniform baking capabilities and to provide consistently high, quality just-baked bread.
The Duke Proofer Oven utilizes Duke’s unique directional convection airow technology
that provides
even heat distribution and a uniform bake without the need for turning pans during the bake cycle. This
enhances the quality and consistency of the baked products, reduces food scrap and waste while simplifying
operating process.
The low prole oven won’t block the view of menu boards and will easily roll through a standard height door.
The oven and proofer doors are eld reversible with a drip channel on the proofer door, which prevents
water from dripping on the oor.
Full-width doors on the oven and proofer help to display and merchandise fresh baked bread to the
customer.
The full-width oven and proofer cavity will accept standard half-size or full-size sheet pans.
The TSC models feature a simple color LCD touch screen control that allows users to quickly select from
pre-programmed recipes for baking and proong. A single button press starts the selected recipe. Advanced
features are also included for custom recipes plus user accessible information for operating instructions
and maintenance information.