Duke TSC - Care and Cleaning

17
Installation and Operation of: TSC - TSCM Retrot
CARE AND CLEANING
WARNING
PROOFER OVEN INTERIOR AND RACKS ARE
VERY HOT AND COOL SLOWLY.
ALLOW TO COOL BEFORE HANDLING.
CAUTION
ELECTRICAL SHOCK HAZARD:
DO NOT WASH WITH WATER JET OR HOSE.
CAUTION
DO NOT USE OVEN CLEANERS, CAUSTIC
CLEANERS, DEGREASERS, ACIDS, AMMONIA
PRODUCTS, ABRASIVE CLEANERS, STEEL
WOOL, OR ABRASIVE PADS CONTAINING
IRON. THESE CAN DAMAGE THE STAINLESS
STEEL, DOOR GASKETS AND PLASTIC
SURFACES.
DAILY CLEANING INSTRUCTIONS
1. Empty and clean Drip Pan with clean damp
cloth.
2. Clean stainless steel exterior with stainless
steel cleaner or polish, or with hot soapy water
followed by a clean water rinse.
3. Clean oven and proofer doors with a glass
cleaner.
4. Clean oven and proofer interiors with a damp
cloth. If heavy soil areas exist clean with hot
soapy water and follow with clean damp cloth.
5. Run Dry Out cycle. Touch
DRY OUT
on the
main screen.
• Follow instructions given on screen after
touching
DRY OUT
. This special function
allows automatic water dry out after daily
proofer use is completed.
Proofer will turn o when DRY OUT is complete.
NOTE: DRY OUT is a 60 Minute cycle with extra
heat and without water to dry out the Proofer for
cleaning.
Figure: Proofer Main Screen
Figure: Proofer DRY OUT Screen