ELECTRO FREEZE Shake Model CS705
184592
30
11 Syrup Flavor System
The syrup flavor system is included with all
CS705 shake freeezers. This system
allows you to serve a vanilla shake and
four other flavors by the press of a button.
11.1 Syrup Line Disassembly and Sanitizing
Important:
Do not use the “AUTO” position with
sanitizer or water in the cylinder. The
freezer will be damaged.
The syrup line system should be
cleaned every 30 days. The freezer
should be fully cleaned prior to syrup
line cleaning. Records should be
maintained to record last cleaning of
freezer and syrup lines.
Sanitizer noted in this section must be
prepared according to manufacturer’s
instructions to yield 100ppm strength
chlorine solution (Example: Stera-
Sheen
®
Green Label) Use warm water
(100-110°F or 37- 43°C)
NOTE: It is your responsibility to be aware
of, and conform to, the requirements for
meeting local, state, and federal laws
concerning the frequency of cleaning and
sanitizing the syrup lines.
1. Wash and sanitize your hands and
forearms before cleaning syrup lines.
2. With the syrup pickup tube in the
syrup bottle, disconnect syrup hose from
the pump by pushing on the metal clip of
the connector. (see figure 11-1). Slowly pull
the pickup tube out of the syrup bottle
allowing the syrup from the tube and hose
to drain back into the bottle. Place the
stainless steel pickup tube in an empty
bucket. Repeat for each flavor and take
hoses to sink and flush with hot water
(122°-140°F or 50°-60°C). Remove syrup
bottles from the cabinet. Fill the bucket with
hot water and reconnect the syrup hoses to
the pumps.
3. Place an empty container under the
mix chamber. Turn the syrup pump switch
to the “ON” position. Select a syrup flavor
by pushing the proper button (see figure
11-2) and then press the syrup prime/
calibrate button (see figure 11-3, item 2) to
purge syrup from the line. Hold the button
and allow at least 1-1/2 cups of hot water to
flow through the tube and mix chamber.
Continue until the water runs clear.
4. Repeat step 3 with the remaining
three syrup flavors.
Note: At every cleaning or when a new
syrup bottle is opened, the cap with hole for
the syrup tube must be washed, rinsed,
and soaked in sanitizer for 5 minutes
before installing on bottle.
5. With a container under the mix
chamber turn
the selector
switch to clean
and press the
rinse button for
5 seconds.
Spinner should
be engaged
splashing
water in mixing
chamber.
Figure 11-1 Removal of syrup lines to bottles
CLIP
CLIP
BANANA CHOCOLATE STRAWBERRY SPECIAL
Figure 11-2
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