ELECTRO FREEZE Compact Series - Page 9

ELECTRO FREEZE Shake Model CS705
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Table of Contents - continued
SECTION DESCRIPTION PAGE
8. START-UP INSTRUCTIONS .................................................... 23
8.1 Sanitizing ..................................................................................... 23
8.2 Priming ........................................................................................ 24
8.3 Dispensing Milk Shakes ............................................................... 25
9. DAILY PROCEDURES ............................................................... 26
9.1 Night or Idle Operation ................................................................... 26
9.1.1 General Cleaning ................................................................ 26
9.1.2 Operation ............................................................................ 27
9.2 Draining Product From Freezer...................................................... 28
10. PRODUCT INFORMATION ..................................................... 29
10.1 Overrun ....................................................................................... 29
10.2 Rerun ........................................................................................... 29
11. SYRUP FLAVOR SYSTEM ....................................................... 30
11.1 Syrup Line Disassembly and Sanitizing....................................... 30
11.2 Syrup Line Assembly and Sanitizing ........................................... 32
11.3 Syrup Calibration ......................................................................... 34
12. ROUTINE MAINTENANCE ..................................................... 35
13. TROUBLESHOOTING TABLES ............................................ 39
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