Electrolux Prostore PS06R1F - Default Chapter; Table of Contents

63
ENGLISH
Foreword ...................................................................... 64
A.1 General information ............................................. 65
A.1.1 General safety instructions ....................................................65
A.1.2 additional Indications................................................................65
A.1.3 Introduction ....................................................................................65
A.1.4 New appliance concept .........................................................65
A.1.5 Easy cleaning .................................................................................65
A.1.6 Recyclability and environmental impact ......................65
A.1.7 Intended use and restrictions ..............................................65
A.1.8 Testing and inspection ............................................................66
A.1.9 Denitions ........................................................................................66
A.1.10 Machine and manufacturer’s identication data ..66
A.1.11 Appliance identication .......................................................67
A.1.12 Copyright .......................................................................................67
A.1.13 Responsibility ..............................................................................67
A.1.14 Personal protection equipment ......................................67
A.1.15 Keeping the manual ................................................................68
A.1.16 Recipients of the manual .....................................................68
A.2 Technical data ........................................................ 68
A.2.1 Climatic class ..................................................................................68
A.2.2 Materials and uids used ........................................................68
A.2.3 Dimensions, performance and consumption............69
A.2.4 Mechanical safety characteristics, hazards ...................69
B.1 Transport, handling and storage ......................... 69
B.1.1 Introduction .....................................................................................69
B.1.2 Transport: instructions for the carrier ...............................69
B.1.3 Handling ............................................................................................70
B.1.4 Procedures for handling operations .................................70
B.1.5 Shifting ................................................................................................70
B.1.6 Placing the load .............................................................................70
B.1.7 Storage ................................................................................................70
B.2 Installation and assembly ..................................... 71
B.2.1 The customer’s responsibilities ............................................71
B.2.2 Machine space limits..................................................................71
B.2.3 Positioning ........................................................................................71
B.2.4 Disposal of packing .....................................................................72
B.2.5 Fitting anti-tipping cables on the appliance ...............73
B.2.6 Reversing opening of fully insulated doors ................75
B.2.7 Reversing opening of half doors ........................................76
B.2.8 Electrical connection .................................................................78
B.3 Remote Unit installation ....................................... 78
B.3.1 Positioning .......................................................................................79
B.3.2 Customer’s responsibilities .....................................................79
B.3.3 Electrical connection .................................................................80
B.3.4 Evacuating the lines and charging with refrigerant
gas .............................................................................................................. 80
B.3.4.1 Leakage test .................................................................................80
B.3.4.2 Vacuum ...........................................................................................80
B.3.4.3 Charging with refrigerant ....................................................80
B.3.5 Checks at rst startup ................................................................80
C.1 Operation ............................................................... 81
C.1.1 Digital temperature controller and control panel ...81
C.1.1.1 Switching the appliance on ..............................................81
C.1.1.2 Control panel buttons ...........................................................81
C.1.1.3 Digital temperature controller display ........................82
C.1.2 Alarms and signalling ................................................................82
C.1.2.1 Alarm silencing ..........................................................................82
C.1.2.2 Alarm icons ..................................................................................83
C.1.3 Loading the product ................................................................83
C.2 General safety rules .............................................. 84
C.2.1 Introduction ....................................................................................84
C.2.2 Protection devices installed on the machine .............84
C.2.2.1 Guards .............................................................................................84
C.2.3 Safety signs to be placed on the machine or near its
area ...................................................................................................................84
C.2.4 End of use ........................................................................................85
C.2.5 Instructions for use and maintenance ............................85
C.2.6 Reasonably foreseeable improper use ...........................86
C.2.7 Residual risks ...................................................................................86
C.3 Normal machine use ............................................. 87
C.3.1 Characteristics of personnel trained for normal machine
use .....................................................................................................................87
C.3.2 Characteristics of personnel enabled to operate on
the machine ................................................................................................87
C.3.3 Operator qualied for normal machine use ................87
D.1 Machine cleaning and maintenance .................... 87
D.1.1 Routine maintenance ..............................................................88
D.1.1.1 Precautions for maintenance ..........................................88
D.1.1.2 Cleaning the cabinet and accessories ........................88
D.1.1.3 Compartment cleaning .......................................................88
D.1.1.4 Precautions in case of long idle periods ....................88
D.1.2 Extraordinary maintenance ...................................................89
D.1.2.1 Periodical condenser cleaning .......................................89
D.1.2.2 Replacing the power cable ................................................90
D.1.2.3 Quick troubleshooting guide ...........................................90
D.1.3 Maintenance intervals ..............................................................91
D.1.3.1 Maintenance frequency ......................................................91
D.1.4 Disassembly ....................................................................................91
D.1.5 Decommissioning .......................................................................92
D.2 Machine disposal .................................................. 92
D.2.1 Waste storage .................................................................................92
D.2.2 Procedure regarding appliance dismantling macro
operations.....................................................................................................92
D.3 Enclosed documents ............................................. 93