Expobar diamant - Steaming Milk with Turbo Steamer

DIAMANT
18
Steaming and frothing milk with the turbo steamer
OPERATION
03
04
05
Place the steam wand over the drip tray and
open the steam lever for a few seconds to
allow condensed water to be ejected. Close the
steam lever when only steam comes out.
Immerse the steam wand and temperature
sensor into the milk pitcher, making sure the
wand tip is submerged.
Press the button again to begin steaming or frothing the milk.
Do not remove the milk pitcher while steaming.
Once the milk reaches the
programmed temperature, the
steaming will stop automatically
and the pitcher can be removed.
WARNING!
Do not allow the steam wand to extend out of the milk
when the milk is being steamed or frothed, it may cause
serious burns and injuries.
After the process is finished, position the steam wand over
the drip tray and press the steam button once, allowing
steam to flow for a few seconds to eject any milk remaining
in the wand. Press the button again to stop the steam and
then wipe down the outside of the steam wand with a
damp cloth to prevent nozzle blockage and to keep it clean.
Leaving milk in or on the wand will affect the taste of later
drinks.
05
01
02