Faema E71 E - Machine Operating Logic; BDS Enabled Operating Logic

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English
26 EN
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be carried out using original “Service Line” products, see details on the last page. Any other
product could compromise the suitability of the materials which come into contact with food products
.
21. Cleaning and maintenance
GENERAL OVERVIEW OF CLEANING INTERVALS
EVERY
USE
DAILY WEEKLY
WHEN
NECESSARY OR
REQUESTED
VIA SW
TOOLS TO USE
COFFEE CIRCUIT
¥¥
• brush (1)
• rubber disk (2)
• detergent powder (3)
COFFEE GROUPS
¥
• brush (1)
BOILER WATER
CHANGE
¥¥
FILTER HOLDER
¥
• container (4)
• detergent powder (3)
• sponge (5)
STEAM PIPE
¥¥
• sponge (5)
WATER PIPE
¥
• sponge (5)
GRILLE AND BASIN
¥
• sponge (5)
CUP TRAY
¥
• sponge (5)
CUP TRAY
SURFACE
¥
• sponge (5)
DRAINING TRAY
¥
• container (4)
• sponge (5)
BODYWORK
¥¥
• soft cloth
COFFEE
DISPENSER
GROUP SHOWER
(SPURGE)
¥
TOUCH SCREEN
¥
• PLFUR¿EUHFORWK(6)
For cleaning operation details, see the dedicated sections on the following pages.