English
33 EN
HOT-WATER DISPENSING PIPE - This operation must be carried out at the end of each working day
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
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GRILLE AND DRIP BASIN - This operation must be carried out at the end of each working day
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3. Rinse the grille and tray under running water.
BODYWORK - This operation must be carried out at the end of each working day
Use a soft cloth and cleaning products WITHOUT ammonia
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work area.
Note: Do not spray liquids into the panel slots.
NOTE: Slight variations of colour on the surfaces must not
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this product.
DRAINING TRAY
- This operation must be carried out at the end of each
working day
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remove any discharge residues.