1 2
3
4
6
7
> 150 °F
5
> 194 °F
30'
English
32 EN
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the part of the nozzle that comes into contact with the milk.
Let the nozzle steep for at least 30 minutes.
Throw the water away and rinse the container thoroughly.
Using the nozzle, heat an adequate amount of cold water
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that came into contact with the hot water used in step 1.
Dry the nozzle with a clean, slightly damp sponge that does
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dispense steam for 10 seconds.
CLEANING OF STEAM NOZZLES - Procedure to follow at the end of a working day
Throw the water away and rinse the container thoroughly.
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