107
peratu-
old
icy
il the
e
f.
top
r rail
ordance with European Standard EN50304 and the European Directive 2002/40/EC.
Recommended for meat, fish and
vegetables, preferably in earthenware
dishes.
Recommended for all poultry or roasts
cooked on the spit
To seal or thoroughly cook legs of
lamb and beef rib roasts.
To keep fish steaks nice and juicy
Recommended for food requiring
slow, careful cooking such as game and
braising joints. Ideal for sealing red
meat joints and simmering lidded
casseroles whose contents have been
partially cooked on the hob first.
Recommended for grilling cutlets,
sausages, slices of bread and
Mediterranean prawns placed on the
oven shelf.
Recommended for dishes with a lot of
liquid (quiches and fruit pies) as the
pastry base is cooked through.
Use also for food that rises (bread
and cakes) and uncovered soufflés.
Recommended for leaving breads to
rise (keeping temperature below 40ºC),
keeping dishes warm and thawing food.
Recommendations
Cooking methods
Cº Recom’d
mini.
35
recom'd
200
maxi
275
mini.
35
recom'd
205
maxi
275
mini.
180
recom'd
275
maxi
275
mini.
35
recom'd
200
maxi
275
mini.
35
recom'd
80
maxi
100
mini.
180
recom'd
200
maxi
230
GB
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