Note: Positioning lines available for centralising
pot(s).
It is important that pots are magnetic or induction- approved.
A guide to the correct use of pans and cooking zones is provided on Pages 5 and 6.
control knob
Figure 2- Hob zone control
LED indicator (green)
OVEN
The oven is controlled by a thermostat.
An amber neon, when lit, indicates that current is being supplied to the
elements. This will go out when oven has reached selected temperature.
Grid Shelves
Two oven shelves are supplied. Five shelf positions are available. If two shelves are used at once, they should
be spaced at least two runners apart, e.g. 1 – 3, 3 – 5 etc.
Tray Size
The oven accommodates 1 x 1 gastronorm trays
(530 x 325mm) or other types
up to 530 x 500mm.
Trays and dishes should always be located centrally on the shelves.
Pre-Heating Time
Allow at least 45 mins from switching on from cold, irrespective of temperature setting.
Insert food items quickly and close the doors firmly.
Figure 3 - Oven control
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