SECTION 2 - SAFETY and OPERATION
WARNING - IF GLASS-CERAMIC TOP IS CRACKED OR BROKEN, IMMEDIATELY
DISCONNECT APPLIANCE FROM POWER SUPPLY AND CONTACT YOUR SERVICE
AGENT.
WARNING - PERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G.P. BEFORE
OPERATING THIS
APPLIANCE. THIS UNIT OPERATES AT 18 - 25KHz AND THIS MAY
AFFECT OLDER TYPES OF
PACEMAKER.
WARNING - USERS MUST ALSO BE AWARE THAT INDIVIDUALS FITTED WITH AN
INSULIN PUMP SHOULD CONSULT THEIR INSULIN PUMP MANFACTURE AND DOCTOR
IF IN A CLOSE PROXIMITY TO THIS UNIT. THIS INDUCTION UNIT EMANATES AN 18 KHz
TO 25 KHz OUTPUT THAT MAY AFFECT SOME TYPES OF INSULIN PUMPS.
The air intake filter MUST be in position during
operation and MUST be cleaned regularly.
DO NOT obstruct air filter entry below front of
appliance or flue exit at top/ rear.
This unit must be installed by a suitably qualified person. A mains input connecting cable is not supplied with
unit. A suitable cable should be provided by the installer,
conforming to at least 6mm², type H07RN-F.
Use of proper pan type is essential for correct induction hob operation (Refer to Section 3).
Do not place any metal objects, such as kitchen
utensils, cutlery, aluminium foil or plastic vessels
upon the glass-ceramic hob.
Items such as rings, watches, bracelets, etc. worn by the user could become hot when in close proximity to
cooking zone. Do not place credit cards, etc. on glass-ceramic top as data could be wiped.
Never leave induction hob unsupervised when in use. The glass-ceramic top must NOT be used for storage. Do not
place cloths etc. over appliance rear. This may impede flue outlet and cause overheating of appliance.
SECTION 3 - OPERATION
INDUCTION HOB
Use of correct pan type is essential for proper operation.
Suitable pans are those made with ferrous materials, ie, ferrous stainless steel, steel. Use a magnet to check, if
magnet sticks to base, the pan should be OK to use.
Warning – this only tests function – not quality!
Poor quality will reduce efficiency and performance.
Always place pans centrally upon cooking zone for
optimum performance and safety.
Optimum pan diameter is 270mm. Do not use pans of
less than 120mm diameter.
If a pan base is damaged or warped, ie concave or convex, discontinue use as this will seriously affect
performance.
Each cooking zone is controlled by a marked, variable control from 1 (lowest) to 10 (highest). The ideal setting for
simmering or fast boiling pans of varying size will quickly be established through experience.
Each control has a green LED indicator. When a cooking zone is switched on, the LED indicator will light and stay
lit
during heating/cooking. If pan is removed from zone, LED will flash approximately once per second to indicate
cooking zone is still active, awaiting detection of a pan.
After use, switch off cooking zones by returning
control to OFF position. DO NOT rely on pan detector or
safety features to isolate cooking zone.
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