POT TYPE and CONDITION GUIDE
Figures 10 and 11
Note: A suitable pan is made of ferrous material. This being magnetic, it will react to the induction field.
Ensure pots are magnetic or induction approved.
If pan base is damaged or warped, ie concave or convex, discontinue use or replace as this could seriously affect
performance, refer to diagrams below.
Figure 12 Pan base is FLAT and ideal for cooking.
Note: Pans should be kept clean and free from
damage. Dirty, damaged pans effect efficiency.
Figure 13 Pan base is bowed out and is NOT FLAT. Unit efficiency will be
dramatically reduced during cooking. It may not even be detected.
Note: This is also liable to happen if pans are damaged, e.g. large dents
Figure 14 Pot base is bowed inward and is NOT FLAT; The unit efficiency will be
dramatically reduced during cooking. It may not even be detected.
Note: This is also liable to happen if pans are damaged, e.g. large dents.
Figure 15 Excessive food spillage stuck to pan base will impinge balance of pan.
One side of utensil will be further away from induction field than another. This
may reduce efficiency and will cook one side of pan faster. Keep pans clean to
ensure efficient cooking.
The three instances marked thus will cause the generator to overheat and cut out.
If this occurs, turn off power. The generator will self-reset when temperature goes down.
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