To check for snipe, you will need a board, say 2” x 4” x 2 ft long (although these
dimensions are not necessar
ily important). Join the board on one face and check the
back end of the workpiece for a deeper cut similar to that illustrated in the tolerancing
information. This cut is called snipe and occurs when the knives are too high above
the outfeed table. The solution is to move the table up (effectively moving the knives
down) using the fine adjustment knob. It is best to take a measurement of the present
height of the knives, and make adjustments of 0.025mm (0.001”) at a time until the
snipe dissappears.
Adjustments
Alig nm e nt Lin k
JR07 Snipe Check
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