3
12.1 SETTING COOKING METHOD AND TEMPERATURE .......................................................................... 30
12.2 SETTING COOKING TIME ..................................................................................................................... 31
13 CREATING PROGRAMS (MULTI-PHASE) ......................................................................................... 33
13.1 CREATING/DELETING PHASES ........................................................................................................... 33
13.2 MESSAGE SETTINGS ........................................................................................................................... 35
13.3 SAVING A PROGRAM ............................................................................................................................ 39
13.4 EDIT/ COPY/ RENAME PROGRAM ....................................................................................................... 40
13.5 DELETING A PROGRAM ....................................................................................................................... 41
14 RUNNING A PROGRAM/MANUAL COOKING ................................................................................... 41
14.1 RUNNING A PROGRAM/MANUAL COOKING ....................................................................................... 41
14.2 END OF COOKING ................................................................................................................................. 42
15 RUNNING PROGRAMS (MULTI-PHASE) ........................................................................................... 43
15.1 RUNNING PROGRAMS (MULTI-PHASE) .............................................................................................. 43
15.2 END OF PROGRAM ............................................................................................................................... 45
16 COOKING WITH DELAY TIMER ......................................................................................................... 46
17 FILLING PAN WITH H2O .................................................................................................................... 47
17.1 FILLING THE PAN WITH H2O USING A LITRE-COUNTER DEVICE.................................................... 47
17.2 MANUALLY FILLING THE PAN WITH H2O ........................................................................................... 49
18 USING THE MIXER ............................................................................................................................. 50
18.1 MIXER SETTINGS .................................................................................................................................. 50
18.2 STARTING THE MIXER (MANUAL COOKING PROGRAM) .................................................................. 51
18.3 STARTING THE MIXER (MULTI-PHASE PROGRAM) ........................................................................... 52
19 WALL HEATING (OPTIONAL CBTE..) ............................................................................................... 53
19.1 WALL HEATING SETTINGS................................................................................................................... 53
19.2 STARTING WALL HEATING (MANUAL COOKING PROGRAM) ........................................................... 54
19.3 STARTING WALL HEATING (MULTI-PHASE PROGRAM) ................................................................... 54
20 MOVING THE PAN .............................................................................................................................. 55
21 CLEANING AND CARE ....................................................................................................................... 57
21.1 GENERAL INFORMATION ..................................................................................................................... 57
21.2 DAILY CLEANING .................................................................................................................................. 57
21.3 MIXER CLEANING ................................................................................................................................. 58
21.4 PRECAUTIONS IN CASE OF PROLONGED INACTIVITY .................................................................... 59
21.5 PRECAUTIONS IN CASE OF MALFUNCTION ...................................................................................... 59
22 MAINTENANCE ................................................................................................................................... 60
22.1 MAINTENANCE OF THE APPLIANCE ................................................................................................... 60
22.2 PERIODIC MAINTENANCE .................................................................................................................... 60
23 DISPLAY MESSAGES ........................................................................................................................ 62
24 DISPOSAL OF THE APPLIANCE ....................................................................................................... 63